STEAMED LAYER CAKE
Processing Type: Steamed
Shape: Whole
Ingredients: Tapioca Starch, Rice Starch, Sugar, Pandan Leaves, Mung Beans, Vanilline, Salt, Coconut Milk, Colour (Brilliant Blue FCF E133, Tartrazine E102)
Freezing Process: IQF
Packaging: Depend on the demand of customer
Place of Origin:Vietnam
Shelf life: 24 months (under -18oC)
